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Vianda es un restaurante de barrio en Santurce donde el chef Francis Guzmán y Amelia Dill construyen una cocina ligada a la agricultura local. El menú cambia con la temporada, cruza sabores puertorriqueños con distintas influencias y propone platos para compartir. Vinos y cócteles completan una experiencia cercana y abierta al descubrimiento.

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