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K Byrd
in the last weekDon't let the outside fool you. The food was absolutely wonderful and the service was top tier
Omar Gustav
in the last week10/10. Nothing here is left to chance. The owner is on top of every detail, from the moment you walk in until you're seated. The food speaks for itself: creamy, perfectly prepared, and not too sweet. And best of all, it's not expensive for the quality they offer.
Maria
a week agoWow I have no words, that was the absolute best mofongo de camarones I’ve ever had! It was made to perfection! And my husband got the churrasco that was such a fresh chop, tender and very well seasoned. Also they offer valet parking and have a huge parking lot which is great for that area
roger bauer
2 weeks agoOne of the best in San Juan The rabbit and lobsters theramdor were to die for Great meal for our last day on SJ
David Torrellas
2 weeks agoA great option for an afternoon dinner. Excellent service from Victor (the owner). The kid goat in wine is on another level, and the suckling pig too. The sea bream fillet was a bit tough, but they replaced it with a red snapper fillet that was better. It seems their specialty is stews (judging by the kid goat and other stews I saw that day). 100% recommended!